An American In Taiwan

Musings on Becoming an Expatriate

Shabu Shabu, Taiwanese Style

I had never been introduced to this wonderful dish before I met my girlfriend. She is a hotpot fanatic. Loves them. Could eat it for every meal. Even is okay with eating them alone (when in Taiwan).

For those who don’t know, “shabu shabu” is the Japanese term (an onomatopoeic word, incidentally) for what is essentially a large pot of boiling liquid (usually water or broth, but occasionally, in the case of Korean cuisine, can be something ridiculously spicy like chili oil), in which you dip strips of raw beef, uncooked shrimp, tofu and a host of veggies.

Shabu Shabu

It is intensely healthy (assuming you don’t use the oil) as you can use the freshest vegetables, the finest cuts of meat (if you like), even go organic if you want. We usually have the thinly sliced beef, Napa cabbage, little mushrooms, udon noodles, with a nice, spicy dipping sauce.

I knew Shelly liked hotpots so much so I bought her a Zojirushi electric skillet that works as a hotpot. It’s really nice because we can move it wherever we want, like to the coffee table, and have better access to it.

Unfortunately, when you cook the beef, it tends to release a lot of “scum.” Think about when you’re boiling meat on the stove; the same principle applies. Unless you want that stuff all over your other food when you bring it out of the hotpot, it’s necessary to occasionally strain it off. Shelly picked up one of these the other day to make it easier:

Yay. :)

So, since it’s a healthier alternative to the crap I (we) usually eat, we’re doing it a bit more often. It’s also good for me to practice chopstick usage. Sometimes I’m good with them to the point that I surprise myself. Other times, I’m just as surprised but on the opposite end of the scale. Other times, well, I feel like I need an instruction booklet…

Anyway, I’m sure I’ll have pictures of all sorts of exotic (to me, at least) hotpot ingredients when we get to Taiwan. All this talk about it has made me really hungry! I’m off to get my hotpot on!


About The Author

美國人
I've spent almost 30 years in the United States. I think it's time for a change of scenery. What do you think?

Comments

One Response to “Shabu Shabu, Taiwanese Style”

  1. Hanz Lobell says:

    Do you eat only every other day?

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